Food
Thoughtfully crafted dishes to complement your evening — brought to you in partnership with Trust Restaurant, our neighbors next door.
Our food program is curated in partnership with Trust Restaurant — specialists in New American cuisine with soul. Their rotating seasonal menu brings inspired, soulfully crafted dishes designed to pair beautifully with your cocktails.
Small Plates
Yuzu Kosho Wings
Crispy wings tossed in yuzu kosho seasoning.
Wagyu Sando
Katsu style wagyu, brioche, black garlic emulsion, pickled shallots.
Oxtail Eggrolls
Jerked oxtail, rice and peas, oxtail demi and slaw.
Shroomed Out
Pebble Creek mushrooms, fermented cabbage, garlic herb white wine sauce.
Yak Steak
Grilled wagyu, cognac peppercorn sauce.
Yak Chicken
Grilled chicken, cognac and apricot sauce.
Large Plates
Hearty, shareable plates that change every week — ask your server about this week's rotating burger and rotating tacos. Subject to change weekly.
Rotating Burger
Our weekly rotating burger — a new build every week. Ask your server for this week's creation.
Rotating Tacos
Our weekly rotating taco selection — proteins, salsas, and garnishes change weekly. Ask your server for this week's lineup.
Sunday Brunch
Join us for Sunday brunch in downtown Grand Rapids — a rotating menu of sweet and savory plates, from hot chicken potato hash and wagyu steak and eggs to shrimp and grits, cornbread and eggs, and sweet potato hash. Pair your brunch with mimosas, Bloody Marys, fresh-squeezed orange juice, and drip coffee.
Morning Bird
Hot chicken potato hash, arugula, and hollandaise.
Steak and Eggs
Wagyu flat iron, American potatoes, choice of eggs, and chermoulah.
Salmon Croquette
Salmon croquette, barley, spinach, and smoked maple.
Shrimp and Grits
Southern-style shrimp and grits, bacon, peppers, and southern-style cream sauce.
Breakfast BLT
Thick-cut bacon, tomato, arugula, and pimento cheese.
Cornbread and Eggs
Sweet cornbread, cheesy scrambled eggs, jalapeño butter, and bacon or sausage.
Wild Mushroom Bowl
Mixed mushrooms, cabbage, and onions.
Sweet Hash
Sweet potatoes, collard greens, peppers and onions, choice of egg.
To Drink
Drip Coffee
Cream · Sugar · Honey · Milk · Half & Half
Mimosa
Bloody Mary
Fresh OJ
And that's just the start — our full craft cocktail menu is available all day, including Sunday brunch. Classics, signatures, and seasonal pours to pair with every plate.
Every Plate Calls for
a Crafted Pour
From timeless classics to seasonal signatures, our bartenders build each drink to complement the plate in front of you. Explore the full lineup of craft cocktails poured nightly at Tellers.
View the Cocktail Menu