Crafted with intention. Our rotating menu features house-made ingredients, rare spirits, and seasonal inspiration.
Sweet vermouth, topped with an orange cognac lapsang foam.
Duck fat washed mezcal, velvet falernum, aperol, damiana, lime, spicy tincture.
Planteray OFTD, doctor bird, cachaça, fernet, salted pandan, orange bitters.
Sipsmith gin, clarified grapefruit, lime, campari, vermouth chamomile syrup, grapefruit oleo.
Nikka coffey gin, black sesame, plum wine syrup, kombu, yuzu, shiso.
Infused Diplomático rum, espresso, espresso liqueur, coconut syrup, orange bitters.
Sarsaparilla, cognac, rye, simple, Peychaud's, absinthe rinse.
St. George Baller, Luxardo Antico, PX sherry, orange bitters.
Kastra olive vodka, Dolin blanc vermouth, ouzo rinse, feta stuffed kalamata olive.
El Dorado 12, Ardbeg OA, acid-adjusted pineapple, crème of coconut, crème de banane, cacao, pimento dram, Angostura float.
Menu rotates seasonally. Please ask your bartender about current offerings.