Cocktails
Crafted with intention. Our rotating craft cocktail menu features house-made ingredients, rare spirits, and seasonal inspiration — from smoky mezcal cocktails and slow-stirred whiskey classics to clarified gin punches, Japanese-inspired yuzu highballs, espresso martinis, and tiki-style rum flights. Every drink is built to order by our mixologists in downtown Grand Rapids.
Low and Slow
Sweet vermouth, topped with an orange cognac lapsang foam.
Duck Duck Death
Duck fat washed mezcal, velvet falernum, aperol, damiana, lime, spicy tincture.
Persuasion Check
Planteray OFTD, doctor bird, cachaça, fernet, salted pandan, orange bitters.
Minerva's Owl
Sipsmith gin, clarified grapefruit, lime, campari, vermouth chamomile syrup, grapefruit oleo.
Tokyo Slide
Nikka coffey gin, black sesame, plum wine syrup, kombu, yuzu, shiso.
Midnight Oil
Infused Diplomático rum, espresso, espresso liqueur, coconut syrup, orange bitters.
Hire Pey
Sarsaparilla, cognac, rye, simple, Peychaud's, absinthe rinse.
Baller's Paradise
St. George Baller, Luxardo Antico, PX sherry, orange bitters.
Greektown
Kastra olive vodka, Dolin blanc vermouth, ouzo rinse, feta stuffed kalamata olive.
Burnt Offering
El Dorado 12, Ardbeg OA, acid-adjusted pineapple, crème of coconut, crème de banane, cacao, pimento dram, Angostura float.
Menu rotates seasonally. Please ask your bartender about current offerings.
Every Cocktail Deserves
a Worthy Companion
From shareable small plates to our rotating weekly burgers and tacos, plus a celebrated Sunday brunch — our food menu is crafted in collaboration with Trust Restaurant next door and changes with the seasons.
Explore the Food Menu